Scalloped Potato Bake with Pepperoni Pizza Crisps

Transform your potato game with this mouth-watering baked potato recipe, featuring the unmistakable crunch of Sonoma Creamery Pizza Crisps. Perfect for serving 2 to 4 people, this dish takes the humble baby potato and elevates it with a blend of sea salt, black pepper, garlic, and dried parsley, creating a flavor base that's both rich and aromatic.

The magic happens when you blend cottage cheese with seasonings and unsweetened almond milk, creating a creamy sauce that's poured over the sliced potatoes before they're baked to perfection. The finishing touch comes from a layer of crushed Sonoma Creamery Pizza Crisps, turkey pepperoni, and fresh tomato slices, added just before a final bake. This combination not only introduces a delightful texture contrast but also infuses the dish with a pizza-inspired taste that's sure to transport your taste buds. Easy to prepare and bursting with flavor, these baked potatoes are a testament to creative cooking that's both satisfying and delicious.

Ingredients (serves 2-4)

  • 4 cups of sliced baby potatoes

  • 1/2 tsp of sea salt

  • 1/8 tsp of black pepper

  • 1 tsp of garlic

  • 1/2 tbsp of dried parsley

  • 1 cup of cottage cheese

  • 1/2 cup of unsweetened almond milk

  • 6 slices of turkey pepperoni

  • 1/4 cup of crushed @‌sonomacreamery Pizza Crisps

  • 2 slices of tomato


  1. Preheat the oven at 350F.

  2. Blend the cottage cheese with seasonings and almond milk.

  3. Place the potatoes in a baking dish and pour over the mix.

  4. Bake for 45 minutes.

  5. Take out of the oven, top with a little bit more of cottage cheese sauce, the tomato slices, pizza crisps and pepperoni.

  6. Bake again for 5 minutes.

  7. Take out of the oven and serve. Enjoy!