Crispy Shrimp Scampi Pasta

Indulge in the ultimate comfort food with our mouth-watering Crispy Shrimp Scampi Pasta recipe, featuring Sonoma Creamery's Parmesan Cheese Crisps. This delightful dish combines the rich, savory flavor of real Parmesan cheese with the irresistible crunch of crispy shrimp. Perfectly balanced with zesty lemon, fragrant garlic, and fresh parsley, this gluten-free pasta recipe is both elegant and easy to prepare. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to impress and satisfy every palate.

What sets this dish apart is the use of Sonoma Creamery's Parmesan Cheese Crisps. These craft-baked crisps are made from 100% real cheese, adding a unique depth of flavor and a delightful crunch to every bite. Not only do they enhance the texture of the shrimp, but they also bring a gourmet touch to this classic pasta dish. Ready in just a few simple steps, our Crispy Shrimp Scampi Pasta is a testament to the idea that high-quality ingredients can transform everyday meals into extraordinary culinary experiences. So, gather your ingredients, follow our recipe, and treat yourself to a deliciously elevated dining experience tonight!


  • 12 oz gluten free pasta of choice
  • 1 bag of Sonoma Creamery Parmesan Cheese Crisps, crushed
  • 12 large shrimp (16-20/lb size), cleaned w/ tails removed
  • 1 egg, scrambled
  • ½ cup gluten-free all-purpose flour
  • ¼ tsp garlic powder
  • Garlic Butter Sauce Ingredients:
  • ¼ cup olive oil
  • 1 stick unsalted butter (8 tbsp)
  • 1 tbsp fresh garlic, minced
  • 2 tbsp lemon juice
  • ½ cup fresh parmesan cheese, shredded
  • ½ cup pasta water
  • Salt and pepper, to taste
  • Garnish: additional shredded parmesan cheese, lemon zest and chopped parsley
  1. Preheat oven to 400 degrees

  2. Add egg and garlic powder to a small bowl and whisk

  3. Prepare crispy shrimp by patting each shrimp dry followed by thoroughly coating with
    flour, then egg, and then crushed Sonoma Creamery Parmesan Cheese Crisps

  4. Spray baking sheet with non-stick oil of choice and bake shrimp at 400 degrees for ~12
    minutes until crispy and cooked

  5. Remove shrimp from oven and set aside

  6. Prepare pasta to preference

  7. Place olive oil and garlic in a large skillet over medium heat and sauté garlic until lightly

  8. Reduce heat to medium/low and add butter, pasta water and parmesan cheese while
    continuously stirring until cheese is melted

  9. Add lemon juice and salt and pepper to taste

  10. Add pasta to garlic butter sauce and toss thoroughly

  11. Top with crispy shrimp and additional shredded parmesan cheese, lemon zest and

  12. ENJOY!