Inspired by the vibrant agriculture of Wine Country, Sonoma Creamery® was founded in 1931 in Sonoma, California. Since then, we have believed in a simple concept - use the best milk and produce high quality cheese. At the core of our success is a commitment to using rBST-free milk and the best all-natural ingredients to craft our products.

In 2014, we began making crispy, crunchy snacks by baking cheese. Our Sonoma Creamery® Cheese Crisps and Cheese O’s bake the goodness of cheese into a crunchy, portable format that you can carry in your backpack or purse. We use simple, high quality ingredients, avoiding anything we can’t pronounce. And all our products are free of preservatives and artificial ingredients.

A selection of Sonoma Creamery crisps on a table with drinks and salsa
All three pizza crisps at a picnic


Our innovative baked cheese snack line includes Sonoma Creamery Cheese Crisps and Cheese O’s. Our snack products are made in house at our modern, state of the art production facility in Sonoma, California. We perform stringent checks on our finished goods for food safety and quality, to assure high quality standards of crunch and taste are consistently met. We only source high quality, all-natural and preservative-free ingredients.

All of our products are gluten-free certified and high in protein. We only use milk that is rBST-free (free of artificial hormones) in our cheeses and cheese snacks. Our Cheese Crisps and Cheese O’s are delicious on their own as a snack, with spreads and dips, or as a topping and come packaged in premium, resealable and portable packaging.